Chef Joshua Clarke

I create refined, personal dining experiences with precision, immaculate standards, and genuine hospitality.

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Alexandros Tzanidakis

I bring fine-dining technique and Mediterranean soul to your table.

Chef John

With 10 years of professional culinary experience, I’ve worked in demanding, high-volume kitchens around the world where exceptional quality, precision, and the highest standards of cleanliness are essential. Those international experiences shaped my culinary philosophy, strengthened my technique, and trained me to deliver consistently outstanding dining moments.

I specialize in fine dining, kitchen operations, and inventory management, and I care deeply about efficiency, organization, and details. Most of all, I love cooking for people—whether it’s an intimate dinner, a family gathering, or a special celebration—because I believe food brings people together and creates lasting memories.

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Chef John
Cooking is inspiration, passion, and expression.

Here’s what you can expect when you dine with me.

I cook with inspiration and precision.

For me, cooking is inspiration, passion, and expression, and I translate that into meticulous preparation, clean flavors, and plates that feel intentional from the first bite to the last.

I’m trained in high-standard kitchens.

I started my career in Cannes on the French Riviera at La Guérite, on Île Sainte-Marguerite, and that foundation taught me discipline, timing, and the fine-dining attention to detail I bring to every service.

My philosophy is passion and spontaneity.

In my kitchen I lead with passion, spontaneity, and faith in myself—so every menu feels alive, personal, and built around what will make your table genuinely happy.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 179 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Seafood/Fish, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.